Here it is...SO YUMMY!!
My kiddos also have acquired my affection for this yummy treat...the loaf does not last long around our table!
I decided I am going to share the love and pass on this great recipe...I have doubled the original so I can get 2 big loaves made at once...Enjoy!
Carolyn Gregov's Cranberry Bread4 c. flour
2 c. sugar
3 t. baking powder
2 t. salt
1 t. baking soda
1/2 c. butter
1 1/2 c. orange juice
2 t. orange peel
2 c. chopped cranberries
1 c. chopped pecans or walnuts
Preheat oven to 350 degrees.
Mix all the dry ingredients together in a large mixing bowl. In another smaller bowl, melt butter for 15 seconds in microwave. To the butter add the beaten eggs, orange juice, and orange peel. Add these wet ingredients to the dry ingredients in large bowl. Chop cranberries (I use my food processor). Add the 2 c. cranberries and the nuts to the large bowl and mix all together. Divide batter into 2 standard size bread loaf pans (9 x 5) and bake at 350 degrees for 1 hour. Test with toothpick.
Try it...it's the perfect treat!
And it looks perfect too!
One more tempting picture! My breakfast!
Happy Holidays!! I send lots of love to you all!